Briggsy's Butcher
Chinese Rump Steak Stir Fry
Regular price
£11.00
Premium rump and fillet tail cuts prepared with a traditional Chinese glaze and vibrant mixed vegetables. Each meal features tender, high-quality beef stir-fried to perfection and coated in an authentic Asian-inspired sauce. Ready to heat and serve, this convenient dish brings restaurant-quality flavour to your table in minutes. Perfect for a quick, satisfying dinner.
INGREDIENTS: Sugar, Maltodextrin, Salt, Starch, Colours (Beetroot Red, Carmine, Plain Caramel, Paprika Extract and Natural Rosemary Flavouring), Spices (Star Anise, Cinnamon, Ginger), Dried Garlic, Dried Onion, Yeast Extract, Thickeners (Guar Gum, Xanthan Gum), Rapeseed Oil, Natural Flavouring, Natural Garlic Flavouring.
May contain: Celery, Milk, Mustard, Soy, Sulphur Dioxide